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Let’s get real for a second: You’re thinking about raising your prices, but there’s this nagging fear that no one will book with you. You’re worried your clients will bail, and suddenly, you’ll be left scrambling for new business. Sound familiar? Trust me—you’re not alone. But here’s the truth: if you don’t raise your prices, you’ll be stuck undervaluing yourself and your business forever. And ultimately, you’ll end up feeling burnt out, frustrated, and resentful towards your business.
Raising your prices isn’t the end of the world. In fact, it’s often NECESSARY to keep up with the economy and a growing market. And it can be the beginning of something better. Let’s break it down.
Your prices are a direct reflection of the value you offer. If you’re charging too little, you’re setting the standard for HOW potential clients view your business. Are you the CHEAP cake lady? OR are you the CEO of a luxury dessert company? You may be sending the message that your work doesn’t deserve to be taken seriously. And guess what? People see that. Charging what you’re worth isn’t just about making more money; it’s about commanding the respect and recognition your business deserves. And proving to yourself, and to others that this is a sustainable business with a proven concept.
When you increase your prices, you’re telling the world, “I know my worth, I’m not afraid to show it. And this is what I NEED to do to keep up with the economy and the industry.” And let me tell you, when you have that kind of confidence, your ideal clients will take notice.
Okay, but what about those customers who say, “You’re out of budget!” Here’s the thing: when you raise your prices, you might lose some clients. In fact, I can almost guarantee you’re going to loose some clients. THA’TS OKAY. The ones who’ve been paying the lower rates might not be able to keep up—and that’s completely okay. Here’s the thing: raising your prices means you’re outgrowing your current clientele. You’re moving on to bigger and better things.
But before you panic, here’s the thing I want you to remember: when you step into a new price bracket, you’re exposing your business to a whole new group of people. This is your chance to attract clients who get it—people who understand the value you bring to the table and are ready (and willing) to pay for it.
Think of it like this: when you level up your pricing, you’re opening the door to a more refined audience—clients who are aligned with what you offer and who won’t blink an eye at your rates. It’s a win-win. You get to focus on clients who truly value your work, and they get the top-notch service you’re capable of delivering.
Now, I’m sure some of you are thinking, “But how do I even figure out what my prices should be?” Here’s a simple rule of thumb: Your prices should reflect your costs, your expertise, and the market demand. You should be factoring in your time, overhead, and, most importantly, PROFIT.
It’s not just about covering your expenses—it’s about positioning yourself in the market as someone who’s worth the investment. Look at your competition. What are they charging? Are you undercutting yourself to stay competitive? Stop. It’s time to charge what you deserve, not what you think people are willing to pay. You’d be surprised how many bakers UNDERCHARGE for their products & services because they feel deep down that THEY would never pay that much for their products & services. Never assume what people CAN and CAN’T afford.
If you want STEP-BY-STEP instructions on HOW to price your products for PROFIT- check out my pricing for profit training here! I highly recommend it! 😉
It’s not just about raising your prices; it’s about giving clients a reason to choose you. When you increase your prices, make sure you’re offering value that goes beyond just your products or services. That could mean exceptional customer service, a unique experience, or simply the peace of mind that comes with working with someone who is the best in the business.
Don’t just raise your prices and hope for the best—be sure that you’re delivering more than enough value to justify the investment. When clients see the value, they’ll gladly pay what you’re asking.
If you’re still hesitant about raising your prices, here’s a way to test the waters: start by gradually increasing your rates for new clients. Keep the old rates for existing clients, and see how your new pricing performs. This will give you a feel for how your market reacts, and you won’t risk losing business right off the bat.
Start slow and measure the impact. If your ideal clients are still booking with you and the new clients are willing to pay your rates, then you know you’ve found your sweet spot.
One of the most important things you can do when raising your prices is to be transparent with your clients. Let them know why you’re making this change, especially if it’s due to external factors like rising costs. For example, the price of eggs has skyrocketed, and that’s directly impacting your cost of doing business. You can only absorb so much of these increases before it starts affecting your bottom line. Sure, you can search for alternatives and try to make adjustments, but eventually, those rising expenses will catch up with you. By being transparent and explaining the situation, you’re not only showing that you care about your business but also that you value your clients and want to keep them in the loop. Your clients will appreciate your honesty and will understand that this price increase isn’t arbitrary—it’s necessary for you to continue providing the quality service they’ve come to expect from you.
I know it can feel scary to raise your prices. As a business owner, you’ve got A LOT on the line and the idea of loosing all the customers you’ve worked so hard can make anyone stop and freak out. I get that you don’t want to push people away or make them feel like they’re not valued. But if you want your business to grow, you have to raise your prices. It’s the nature of running a business—you’re not just raising your prices for the fun of it. It’s often necessary to create room for bigger opportunities, better clients, and a sustainable future.
So, stop holding yourself back. Stop undervaluing your worth. It’s time to level up. When you raise your prices, you’re not just opening the door to new clients—you’re setting yourself up for long-term success.
It’s time to make the shift. Are you ready?
P.S. If you’re wondering HOW MUCH your costs have increased and wanna do a better job of tracking your expenses, I highly recommend BAKE DIARY! You can use the code: THECAKEMAMAS for 15% off your subscription and I promise it will save you so much time and headaches trying to figure out all the math and keeping track of your ingredients.
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